2024 MENU IDEAS
2024 MENU IDEAS
2024 MENU IDEAS
HORS D’OEUVRES
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Smoked Duck Confit, Sweet Potato Crisp, Red Chile Orange Relish
Crispy Scallion and Ginger Fritter with House Kimchi
Sweet Pea Pancake, Fresh Crab, Black Garlic Crème Fraîche
Grana Padano and Corn Arancini, Achiote Aioli
Cranberry Chicken Salad on Stilton Shortbread
Petite Grilled Fish Wonton “Taco”, Tomatillo Salsa
Green Herb Falafel Cake, Tzatziki
Blini with Lentil Caviar, Lemony Oat Crème Fraîche
Smoked Salmon Flatbread, Meyer Lemon Cream, Caviar
Carrot, Onion, and Spinach Bhajis, Avocado Yogurt
Red Wine Braised Short Ribs on Paprika Toast
Petite Ahi Tuna Poke Bowls, Diced Mango and Avocado
Savory Green Chile Waffle Box, Tobiko Caviar,
Southwest Crème Fraîche, Chopped Chives
Hatch Green Chile Latkes, Cowboy Salsa
Cardamom Carrot and Parsnip Tartare on Croustade
Shami on Pappadam, Red Lentil Dahl
FIRST
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Red Leaf and Frisse, Pink Radish,
Scallions, Grapefruit Slices
Lemon Shrub Vinaigrette
Shaved Asparagus, Edamame, Microgreens, Cucumber,
Mint Leaves, Dill, Black Pepper and Parmesan Frico
Riesling Dressing
Fresh Corn, Tucumcari Feta, Pickled Red Onion,
Red Piquante Peppers, Mixed Greens,
Crispy Blue Corn Tortilla Threads
Red Chile Ranch
Romaine Quarters, Edible Flowers,
Watermelon Radish, Heirloom Cherry Tomatoes
Chive Yogurt Dressing
Baby Spinach, Shaved Cantaloupe, Avocado, Blueberries,
Sungreen Sunflower Sprouts, Honey Balsamic Vinaigrette
Cucumber Ribbon “Cup”
Chopped Greens, Carrot Ribbons, Toasted Sunflower Seeds, Orange Sections
Chevre Vinaigrette
Sliced Citrus, Roasted Golden Beets, Baby Arugula,
Feta, Champagne Vinaigrette
Watermelon Gazpacho, Cucumber Pico
Thai Basil Coconut Melon Soup, Crispy Leeks
MAIN
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Seared Apple Cider Marinated Flank Steak, Hazelnut Gremolata
Juniper and Peppercorn Rubbed Beef Tenderloin, Tart Cherry Demi Glace
Green Peppercorn Crusted Beef Tenderloin, Sauce Choron
Summer Beef Roulade
Spinach, Roasted Colorful Bell Peppers, Gruyere
Red Wine Demi Glace
Caprese Stuffed Chicken Breast, Tomato Concassé
Pecan and Herb Crusted Ruby Trout, Mustard Seed Beurre Blanc
Miso Glazed Pacific Rock Fish, Orange Chile Chutney
Pan Seared Statler Chicken, Honey Soy Gastrique
Yuzu Glazed Salmon, Lemon Tahini Sauce
Chicken Piccata, Fresh Lemon, Capers
Seared Tuna with Cucumber Pico de Gallo
Grilled NY Strip, Peach Chimichurri
Snapper Veracruz
Crispy Duck Breast, Apricot Shallot Relish
ACCOMPANIMENTS
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Maque Choux
Rosemary Crispy Smashed Red Potatoes
Brussels Sprouts with Lemon, Pecans
Sesame Roasted Broccolini
Cardamom Scented Jasmine Rice
Shallot Confit Delicata Farro
Zucchini Carpaccio, Thyme Lemon Oil
Eloté Polenta Cake
Carrot and Parsnip Puree
Herbed Hasselback Potatoes
Butterfly Pea Powder Cellophane Noodles, Rice Wine Marinated Carrots,
Watermelon Radish, Pickled Cucumbers, Toasted Peanut Dressing (cold)
VEGAN/GF OPTIONS
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Herb and White Bean Stuffed Roasted Red Bell Peppers
Bulgur and Chick Pea Stuffed Napa Cabbage Rolls
Roasted Tomato Pan Sauce
Mediterranean Roasted Sweet Potato – Quinoa, Apples, Pecans
Crispy Spiced Tofu and Shitake Mushroom Skewers
Eggplant Napoleon, Balsamic Reduction
Summer Tarte Tatin
Smoky Oyster Mushrooms Wrapped in “Bacon” Tempeh
Coconut “Butter”
SWEET
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Pavlova-Chantilly Cream, Fresh Berries GF
White Chocolate, Milk Chocolate, Dark Chocolate Terrine
Pistachio or Berry Coulis
Layered Gelee in Stem less Wine Glass
Passion Fruit Mousse, Galaxy Dusted Lavender Shortbread
Blue Matcha Tiramisu in Demitasse
Blackberry Compote
Deconstructed Crème Brûlée
Pot of Custard, topped with Salted Toffee Crumble GF
Blueberry Clafoutis, Lemon Curd
NY Cheesecake with Cherry Compote
Chocolate and Rose Medallion
Chocolate Panna Cotta
Cocoa Dusted Meringues, Berry, Mint Leaf
S’Mores Tart
Salted Caramel Marshmallow Meringue
2024 MENU IDEAS
HORS D’OEUVRES
------
Smoked Duck Confit, Sweet Potato Crisp, Red Chile Orange Relish
Crispy Scallion and Ginger Fritter with House Kimchi
Sweet Pea Pancake, Fresh Crab, Black Garlic Crème Fraîche
Grana Padano and Corn Arancini, Achiote Aioli
Cranberry Chicken Salad on Stilton Shortbread
Petite Grilled Fish Wonton “Taco”, Tomatillo Salsa
Green Herb Falafel Cake, Tzatziki
Blini with Lentil Caviar, Lemony Oat Crème Fraîche
Smoked Salmon Flatbread, Meyer Lemon Cream, Caviar
Carrot, Onion, and Spinach Bhajis, Avocado Yogurt
Red Wine Braised Short Ribs on Paprika Toast
Petite Ahi Tuna Poke Bowls, Diced Mango and Avocado
Savory Green Chile Waffle Box, Tobiko Caviar,
Southwest Crème Fraîche, Chopped Chives
Hatch Green Chile Latkes, Cowboy Salsa
Cardamom Carrot and Parsnip Tartare on Croustade
Shami on Pappadam, Red Lentil Dahl
FIRST
------
Red Leaf and Frisse, Pink Radish,
Scallions, Grapefruit Slices
Lemon Shrub Vinaigrette
Shaved Asparagus, Edamame, Microgreens, Cucumber,
Mint Leaves, Dill, Black Pepper and Parmesan Frico
Riesling Dressing
Fresh Corn, Tucumcari Feta, Pickled Red Onion,
Red Piquante Peppers, Mixed Greens,
Crispy Blue Corn Tortilla Threads
Red Chile Ranch
Romaine Quarters, Edible Flowers,
Watermelon Radish, Heirloom Cherry Tomatoes
Chive Yogurt Dressing
Baby Spinach, Shaved Cantaloupe, Avocado, Blueberries,
Sungreen Sunflower Sprouts, Honey Balsamic Vinaigrette
Cucumber Ribbon “Cup”
Chopped Greens, Carrot Ribbons, Toasted Sunflower Seeds, Orange Sections
Chevre Vinaigrette
Sliced Citrus, Roasted Golden Beets, Baby Arugula,
Feta, Champagne Vinaigrette
Watermelon Gazpacho, Cucumber Pico
Thai Basil Coconut Melon Soup, Crispy Leeks
MAIN
------
Seared Apple Cider Marinated Flank Steak, Hazelnut Gremolata
Juniper and Peppercorn Rubbed Beef Tenderloin, Tart Cherry Demi Glace
Green Peppercorn Crusted Beef Tenderloin, Sauce Choron
Summer Beef Roulade
Spinach, Roasted Colorful Bell Peppers, Gruyere
Red Wine Demi Glace
Caprese Stuffed Chicken Breast, Tomato Concassé
Pecan and Herb Crusted Ruby Trout, Mustard Seed Beurre Blanc
Miso Glazed Pacific Rock Fish, Orange Chile Chutney
Pan Seared Statler Chicken, Honey Soy Gastrique
Yuzu Glazed Salmon, Lemon Tahini Sauce
Chicken Piccata, Fresh Lemon, Capers
Seared Tuna with Cucumber Pico de Gallo
Grilled NY Strip, Peach Chimichurri
Snapper Veracruz
Crispy Duck Breast, Apricot Shallot Relish
ACCOMPANIMENTS
------
Maque Choux
Rosemary Crispy Smashed Red Potatoes
Brussels Sprouts with Lemon, Pecans
Sesame Roasted Broccolini
Cardamom Scented Jasmine Rice
Shallot Confit Delicata Farro
Zucchini Carpaccio, Thyme Lemon Oil
Eloté Polenta Cake
Carrot and Parsnip Puree
Herbed Hasselback Potatoes
Butterfly Pea Powder Cellophane Noodles, Rice Wine Marinated Carrots,
Watermelon Radish, Pickled Cucumbers, Toasted Peanut Dressing (cold)
VEGAN/GF OPTIONS
------
Herb and White Bean Stuffed Roasted Red Bell Peppers
Bulgur and Chick Pea Stuffed Napa Cabbage Rolls
Roasted Tomato Pan Sauce
Mediterranean Roasted Sweet Potato – Quinoa, Apples, Pecans
Crispy Spiced Tofu and Shitake Mushroom Skewers
Eggplant Napoleon, Balsamic Reduction
Summer Tarte Tatin
Smoky Oyster Mushrooms Wrapped in “Bacon” Tempeh
Coconut “Butter”
SWEET
------
Pavlova-Chantilly Cream, Fresh Berries GF
White Chocolate, Milk Chocolate, Dark Chocolate Terrine
Pistachio or Berry Coulis
Layered Gelee in Stem less Wine Glass
Passion Fruit Mousse, Galaxy Dusted Lavender Shortbread
Blue Matcha Tiramisu in Demitasse
Blackberry Compote
Deconstructed Crème Brûlée
Pot of Custard, topped with Salted Toffee Crumble GF
Blueberry Clafoutis, Lemon Curd
NY Cheesecake with Cherry Compote
Chocolate and Rose Medallion
Chocolate Panna Cotta
Cocoa Dusted Meringues, Berry, Mint Leaf
S’Mores Tart
Salted Caramel Marshmallow Meringue
Boxed Meals
All boxes include a bag of gourmet potato chips, mayonnaise, mustard, and our homemade dessert. Sandwiches may be ordered in groups of at least 5, but side dishes and desserts should remain the same for all.
If you would like to add a side salad or beverage, each item would be an additional charge per person. All box meals are packaged in compostable containers made from cardboard. Our utensils are also compostable and made from cornstarch.
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Stuffed Pita Pockets
with Spicy Hummus, Sprouts, Cucumber, Onion, and Tomato
Avocado Wrap
Guacamole, Pico de Gallo, Cheddar cheese, Black Bean Spanish Rice, lettuce, and Cucumber in a Sun-Dried Tomato Tortilla Wrap
Curried Chicken Salad Sandwich
Curried Chicken Salad on Whole Wheat with Lettuce Tomato and Sprouts
Chopped Chicken Wrap
Mango Salsa, Jasmine Rice, Black Beans, and Lettuce in a Spinach Tortilla Wrap
Herbed Tuna Salad Sandwich
Lettuce, Tomato, and Shaved Cucumber on Ciabatta
Roast Top Round of Beef Sandwich
with Jarlsberg Cheese, Lettuce, Tomato, Marble Rye, and Roast Red Pepper Aioli
Smoked Turkey Breast Sandwich
with Havarti and Dill on Ciabatta with Lettuce, Tomato, and Apple Chutney
Black Forest Ham and Smoked Gouda Sandwich
with Baby Spinach, on Sour Dough Rye Bread, with Sun-Dried Tomato Tapenade
BLT Wrap
Bacon, Lettuce, Tomato, Avocado, and Chipotle Mayonnaise in a Spinach Tortilla Wrap
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Desserts
Walter’s Walnut Brownies
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Side Salads
Fresh Seasonal Fruit Salad
Napa Cabbage, Shaved Fennel, and Apple Slaw
Roast Red Potato Salad with Capers and Tarragon
Orzo with Julienne Vegetables
Israeli Cucumber Salad
Boxed Meals
All boxes include a bag of gourmet potato chips, mayonnaise, mustard, and our homemade dessert. Sandwiches may be ordered in groups of at least 5, but side dishes and desserts should remain the same for all.
If you would like to add a side salad or beverage, each item would be an additional charge per person. All box meals are packaged in compostable containers made from cardboard. Our utensils are also compostable and made from cornstarch.
-----------
Stuffed Pita Pockets
with Spicy Hummus, Sprouts, Cucumber, Onion, and Tomato
Avocado Wrap
Guacamole, Pico de Gallo, Cheddar cheese, Black Bean Spanish Rice, lettuce, and Cucumber in a Sun Dried Tomato Tortilla Wrap
Curried Chicken Salad Sandwich
Curried Chicken Salad on Whole Wheat with Lettuce Tomato and Sprouts
Chopped Chicken Wrap
Mango Salsa, Jasmine Rice, Black Beans, and Lettuce in a Spinach Tortilla Wrap
Herbed Tuna Salad Sandwich
Lettuce, Tomato, and Shaved Cucumber on Ciabatta
Roast Top Round of Beef Sandwich
with Jarlsberg Cheese, Lettuce, Tomato, Marble Rye, and Roast Red Pepper Aioli
Smoked Turkey Breast Sandwich
with Havarti and Dill on Ciabatta with Lettuce, Tomato, and Apple Chutney
Black Forest Ham and Smoked Gouda Sandwich
with Baby Spinach, on Sour Dough Rye Bread, with Sun Dried Tomato Tapenade
BLT Wrap
Bacon, Lettuce, Tomato, Avocado, and Chipotle Mayonnaise in a Spinach Tortilla Wrap
-----------
Desserts
Walter’s Walnut Brownies
-----------
Side Salads
Fresh Seasonal Fruit Salad
Napa Cabbage, Shaved Fennel and Apple Slaw
Roast Red Potato Salad with Capers and Tarragon
Orzo with Julienne Vegetables
Israeli Cucumber Salad