(505) 473-9600

(505) 473-9600

2024 MENU IDEAS

2024 MENU IDEAS

2024 MENU IDEAS



HORS D’OEUVRES


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Smoked Duck Confit, Sweet Potato Crisp, Red Chile Orange Relish


Crispy Scallion and Ginger Fritter with House Kimchi


Sweet Pea Pancake, Fresh Crab, Black Garlic Crème Fraîche


Grana Padano and Corn Arancini, Achiote Aioli 


Cranberry Chicken Salad on Stilton Shortbread


Petite Grilled Fish Wonton “Taco”, Tomatillo Salsa


Green Herb Falafel Cake, Tzatziki


Blini with Lentil Caviar, Lemony Oat Crème Fraîche


Smoked Salmon Flatbread, Meyer Lemon Cream, Caviar


Carrot, Onion, and Spinach Bhajis, Avocado Yogurt


Red Wine Braised Short Ribs on Paprika Toast


Petite Ahi Tuna Poke Bowls, Diced Mango and Avocado


Savory Green Chile Waffle Box, Tobiko Caviar, 

Southwest Crème Fraîche, Chopped Chives


Hatch Green Chile Latkes, Cowboy Salsa


Cardamom Carrot and Parsnip Tartare on Croustade


Shami on Pappadam, Red Lentil Dahl




FIRST

------


Red Leaf and Frisse, Pink Radish,
Scallions, Grapefruit Slices
Lemon Shrub Vinaigrette


Shaved Asparagus, Edamame, Microgreens, Cucumber,

Mint Leaves, Dill, Black Pepper and Parmesan Frico

Riesling Dressing


Fresh Corn, Tucumcari Feta, Pickled Red Onion,

Red Piquante Peppers, Mixed Greens, 

Crispy Blue Corn Tortilla Threads

Red Chile Ranch


Romaine Quarters, Edible Flowers, 

Watermelon Radish, Heirloom Cherry Tomatoes

Chive Yogurt Dressing


Baby Spinach, Shaved Cantaloupe, Avocado, Blueberries, 

Sungreen Sunflower Sprouts, Honey Balsamic Vinaigrette


Cucumber Ribbon “Cup”

Chopped Greens, Carrot Ribbons, Toasted Sunflower Seeds, Orange Sections

Chevre Vinaigrette


Sliced Citrus, Roasted Golden Beets, Baby Arugula, 

Feta, Champagne Vinaigrette


Watermelon Gazpacho, Cucumber Pico


Thai Basil Coconut Melon Soup, Crispy Leeks




MAIN

------


Seared Apple Cider Marinated Flank Steak, Hazelnut Gremolata


Juniper and Peppercorn Rubbed Beef Tenderloin, Tart Cherry Demi Glace


Green Peppercorn Crusted Beef Tenderloin, Sauce Choron


Summer Beef Roulade

Spinach, Roasted Colorful Bell Peppers, Gruyere

 Red Wine Demi Glace


Caprese Stuffed Chicken Breast, Tomato Concassé


Pecan and Herb Crusted Ruby Trout, Mustard Seed Beurre Blanc


Miso Glazed Pacific Rock Fish, Orange Chile Chutney


Pan Seared Statler Chicken, Honey Soy Gastrique


Yuzu Glazed Salmon, Lemon Tahini Sauce


Chicken Piccata, Fresh Lemon, Capers


Seared Tuna with Cucumber Pico de Gallo


Grilled NY Strip, Peach Chimichurri


Snapper Veracruz


Crispy Duck Breast, Apricot Shallot Relish




ACCOMPANIMENTS


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Maque Choux


Rosemary Crispy Smashed Red Potatoes


Brussels Sprouts with Lemon, Pecans


Sesame Roasted Broccolini


Cardamom Scented Jasmine Rice 


Shallot Confit Delicata Farro


Zucchini Carpaccio, Thyme Lemon Oil


Eloté Polenta Cake


Carrot and Parsnip Puree


Herbed Hasselback Potatoes


Butterfly Pea Powder Cellophane Noodles, Rice Wine Marinated Carrots, 

Watermelon Radish, Pickled Cucumbers, Toasted Peanut Dressing (cold)




VEGAN/GF OPTIONS


------


Herb and White Bean Stuffed Roasted Red Bell Peppers


Bulgur and Chick Pea Stuffed Napa Cabbage Rolls

Roasted Tomato Pan Sauce


Mediterranean Roasted Sweet Potato – Quinoa, Apples, Pecans


Crispy Spiced Tofu and Shitake Mushroom Skewers


Eggplant Napoleon, Balsamic Reduction


Summer Tarte Tatin


Smoky Oyster Mushrooms Wrapped in “Bacon” Tempeh

Coconut “Butter”


 


SWEET


------


Pavlova-Chantilly Cream, Fresh Berries GF


White Chocolate, Milk Chocolate, Dark Chocolate Terrine
Pistachio or Berry Coulis


Layered Gelee in Stem less Wine Glass
Passion Fruit Mousse, Galaxy Dusted Lavender Shortbread


Blue Matcha Tiramisu in Demitasse
Blackberry Compote


Deconstructed Crème Brûlée
Pot of Custard, topped with Salted Toffee Crumble GF


Blueberry Clafoutis, Lemon Curd


NY Cheesecake with Cherry Compote
Chocolate and Rose Medallion


Chocolate Panna Cotta
Cocoa Dusted Meringues, Berry, Mint Leaf
S’Mores Tart


Salted Caramel Marshmallow Meringue

2024 MENU IDEAS



HORS D’OEUVRES


------


Smoked Duck Confit, Sweet Potato Crisp, Red Chile Orange Relish


Crispy Scallion and Ginger Fritter with House Kimchi


Sweet Pea Pancake, Fresh Crab, Black Garlic Crème Fraîche


Grana Padano and Corn Arancini, Achiote Aioli 


Cranberry Chicken Salad on Stilton Shortbread


Petite Grilled Fish Wonton “Taco”, Tomatillo Salsa


Green Herb Falafel Cake, Tzatziki


Blini with Lentil Caviar, Lemony Oat Crème Fraîche


Smoked Salmon Flatbread, Meyer Lemon Cream, Caviar


Carrot, Onion, and Spinach Bhajis, Avocado Yogurt


Red Wine Braised Short Ribs on Paprika Toast


Petite Ahi Tuna Poke Bowls, Diced Mango and Avocado


Savory Green Chile Waffle Box, Tobiko Caviar, 

Southwest Crème Fraîche, Chopped Chives


Hatch Green Chile Latkes, Cowboy Salsa


Cardamom Carrot and Parsnip Tartare on Croustade


Shami on Pappadam, Red Lentil Dahl




FIRST

------


Red Leaf and Frisse, Pink Radish,
Scallions, Grapefruit Slices
Lemon Shrub Vinaigrette


Shaved Asparagus, Edamame, Microgreens, Cucumber,

Mint Leaves, Dill, Black Pepper and Parmesan Frico

Riesling Dressing


Fresh Corn, Tucumcari Feta, Pickled Red Onion,

Red Piquante Peppers, Mixed Greens, 

Crispy Blue Corn Tortilla Threads

Red Chile Ranch


Romaine Quarters, Edible Flowers, 

Watermelon Radish, Heirloom Cherry Tomatoes

Chive Yogurt Dressing


Baby Spinach, Shaved Cantaloupe, Avocado, Blueberries, 

Sungreen Sunflower Sprouts, Honey Balsamic Vinaigrette


Cucumber Ribbon “Cup”

Chopped Greens, Carrot Ribbons, Toasted Sunflower Seeds, Orange Sections

Chevre Vinaigrette


Sliced Citrus, Roasted Golden Beets, Baby Arugula, 

Feta, Champagne Vinaigrette


Watermelon Gazpacho, Cucumber Pico


Thai Basil Coconut Melon Soup, Crispy Leeks




MAIN

------


Seared Apple Cider Marinated Flank Steak, Hazelnut Gremolata


Juniper and Peppercorn Rubbed Beef Tenderloin, Tart Cherry Demi Glace


Green Peppercorn Crusted Beef Tenderloin, Sauce Choron


Summer Beef Roulade

Spinach, Roasted Colorful Bell Peppers, Gruyere

 Red Wine Demi Glace


Caprese Stuffed Chicken Breast, Tomato Concassé


Pecan and Herb Crusted Ruby Trout, Mustard Seed Beurre Blanc


Miso Glazed Pacific Rock Fish, Orange Chile Chutney


Pan Seared Statler Chicken, Honey Soy Gastrique


Yuzu Glazed Salmon, Lemon Tahini Sauce


Chicken Piccata, Fresh Lemon, Capers


Seared Tuna with Cucumber Pico de Gallo


Grilled NY Strip, Peach Chimichurri


Snapper Veracruz


Crispy Duck Breast, Apricot Shallot Relish




ACCOMPANIMENTS


------


Maque Choux


Rosemary Crispy Smashed Red Potatoes


Brussels Sprouts with Lemon, Pecans


Sesame Roasted Broccolini


Cardamom Scented Jasmine Rice 


Shallot Confit Delicata Farro


Zucchini Carpaccio, Thyme Lemon Oil


Eloté Polenta Cake


Carrot and Parsnip Puree


Herbed Hasselback Potatoes


Butterfly Pea Powder Cellophane Noodles, Rice Wine Marinated Carrots, 

Watermelon Radish, Pickled Cucumbers, Toasted Peanut Dressing (cold)




VEGAN/GF OPTIONS


------


Herb and White Bean Stuffed Roasted Red Bell Peppers


Bulgur and Chick Pea Stuffed Napa Cabbage Rolls

Roasted Tomato Pan Sauce


Mediterranean Roasted Sweet Potato – Quinoa, Apples, Pecans


Crispy Spiced Tofu and Shitake Mushroom Skewers


Eggplant Napoleon, Balsamic Reduction


Summer Tarte Tatin


Smoky Oyster Mushrooms Wrapped in “Bacon” Tempeh

Coconut “Butter”


 


SWEET


------


Pavlova-Chantilly Cream, Fresh Berries GF


White Chocolate, Milk Chocolate, Dark Chocolate Terrine
Pistachio or Berry Coulis


Layered Gelee in Stem less Wine Glass
Passion Fruit Mousse, Galaxy Dusted Lavender Shortbread


Blue Matcha Tiramisu in Demitasse
Blackberry Compote


Deconstructed Crème Brûlée
Pot of Custard, topped with Salted Toffee Crumble GF


Blueberry Clafoutis, Lemon Curd


NY Cheesecake with Cherry Compote
Chocolate and Rose Medallion


Chocolate Panna Cotta
Cocoa Dusted Meringues, Berry, Mint Leaf
S’Mores Tart


Salted Caramel Marshmallow Meringue

Boxed Meals



All boxes include a bag of gourmet potato chips, mayonnaise, mustard, and our homemade dessert. Sandwiches may be ordered in groups of at least 5, but side dishes and desserts should remain the same for all.


If you would like to add a side salad or beverage, each item would be an additional charge per person. All box meals are packaged in compostable containers made from cardboard. Our utensils are also compostable and made from cornstarch.


-----------


Stuffed Pita Pockets

with Spicy Hummus, Sprouts, Cucumber, Onion, and Tomato


Avocado Wrap

Guacamole, Pico de Gallo, Cheddar cheese, Black Bean Spanish Rice, lettuce, and Cucumber in a Sun-Dried Tomato Tortilla Wrap


Curried Chicken Salad Sandwich

Curried Chicken Salad on Whole Wheat with Lettuce Tomato and Sprouts


Chopped Chicken Wrap

Mango Salsa, Jasmine Rice, Black Beans, and Lettuce in a Spinach Tortilla Wrap


Herbed Tuna Salad Sandwich

Lettuce, Tomato, and Shaved Cucumber on Ciabatta


Roast Top Round of Beef Sandwich

with Jarlsberg Cheese, Lettuce, Tomato, Marble Rye, and Roast Red Pepper Aioli


Smoked Turkey Breast Sandwich

with Havarti and Dill on Ciabatta with Lettuce, Tomato, and Apple Chutney


Black Forest Ham and Smoked Gouda Sandwich

with Baby Spinach, on Sour Dough Rye Bread, with Sun-Dried Tomato Tapenade


BLT Wrap

Bacon, Lettuce, Tomato, Avocado, and Chipotle Mayonnaise in a Spinach Tortilla Wrap


-----------


Desserts


Walter’s Walnut Brownies


-----------


Side Salads


Fresh Seasonal Fruit Salad


Napa Cabbage, Shaved Fennel, and Apple Slaw


Roast Red Potato Salad with Capers and Tarragon


Orzo with Julienne Vegetables


Israeli Cucumber Salad

Boxed Meals


All boxes include a bag of gourmet potato chips, mayonnaise, mustard, and our homemade dessert. Sandwiches may be ordered in groups of at least 5, but side dishes and desserts should remain the same for all.


If you would like to add a side salad or beverage, each item would be an additional charge per person. All box meals are packaged in compostable containers made from cardboard. Our utensils are also compostable and made from cornstarch.


-----------


Stuffed Pita Pockets

with Spicy Hummus, Sprouts, Cucumber, Onion, and Tomato


Avocado Wrap

Guacamole, Pico de Gallo, Cheddar cheese, Black Bean Spanish Rice, lettuce, and Cucumber in a Sun Dried Tomato Tortilla Wrap


Curried Chicken Salad Sandwich

Curried Chicken Salad on Whole Wheat with Lettuce Tomato and Sprouts


Chopped Chicken Wrap

Mango Salsa, Jasmine Rice, Black Beans, and Lettuce in a Spinach Tortilla Wrap


Herbed Tuna Salad Sandwich

Lettuce, Tomato, and Shaved Cucumber on Ciabatta


Roast Top Round of Beef Sandwich

with Jarlsberg Cheese, Lettuce, Tomato, Marble Rye, and Roast Red Pepper Aioli


Smoked Turkey Breast Sandwich

with Havarti and Dill on Ciabatta with Lettuce, Tomato, and Apple Chutney


Black Forest Ham and Smoked Gouda Sandwich

with Baby Spinach, on Sour Dough Rye Bread, with Sun Dried Tomato Tapenade


BLT Wrap

Bacon, Lettuce, Tomato, Avocado, and Chipotle Mayonnaise in a Spinach Tortilla Wrap


-----------


Desserts


Walter’s Walnut Brownies


-----------


Side Salads


Fresh Seasonal Fruit Salad


Napa Cabbage, Shaved Fennel and Apple Slaw


Roast Red Potato Salad with Capers and Tarragon


Orzo with Julienne Vegetables


Israeli Cucumber Salad

Catering

MENUS

Breakfast & Brunch
Buffet Dinners
Classic Homemade Cakes
Conferences and Coffee Breaks
Desserts & Sweets
Hors d’Oeuvres for Cocktail Parties
Seated Dinners
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