Boxed Meals ·  Gourmet Boxed Meals

Boxed Meals

All box lunches include a bag of chips, mayonnaise, mustard, one whole seasonal fruit, and dessert. Bottled water is sent on the side. If you would like to add a side salad or other beverage, each item would be an additional two dollars per person.

If you would like to mix the menus, sandwiches may be ordered in groups of 5, but side dishes and desserts should remain the same for all.

Stuffed Pita Pockets
with Spicy Hummus, Sprouts, Cucumber, Onion and Tomato

Avocado Wrap
Guacamole, Pico de Gallo, Cheddar cheese, Red Leaf lettuce and Cucumber
in a Sun Dried Tomato Tortilla Wrap

Chicken Salad
Curried Chicken Salad in Whole Wheat pita with Lettuce, Tomato and Sprouts

Roast Top Round of Beef
with Jarlsberg Cheese, Lettuce, Tomato, Rustic Kalamata Bread and Roast Red Pepper Aioli

Smoked Turkey Breast
with Havarti and Dill on Croissant with Lettuce, Tomato and Apple Chutney

Black Forest Ham and Smoked Gouda
with Baby Spinach, on Sour Dough Rye Bread, with Sun Dried Tomato Tapenade

Desserts
Walter’s Walnut Brownies
Classic House Blondies
Homemade Oat Nut Bars Filled with Assorted Fruit Fillings
Assorted Jumbo cookies

Side Salads
Fresh Seasonal Fruit Salad
Southwestern Cabbage, Fennel and Apple Slaw
Roast Red Potato Salad with Capers and Tarragon
Smoked Corn and Black Bean Salad

Couscous Salad
with Cucumbers, Tomatoes and Mint

Gourmet Boxed Meals

If you would like to mix the Gourmet Boxed Meal suggestions, sandwiches may be ordered in groups of 10,
but side dishes and desserts should remain the same for all. Bottled Water is included with the following suggestions.

Smoked Turkey on a Croissant with Brie and Caramelized Apple Slices
Multi Grain Chips
Lavender Cole Slaw
Oatmeal Raisin Cookie

Prosciutto, Roasted Peppers and Aged Provolone on Baguette with Grainy Mustard
Chopped Marinated Eggplant, Zucchini, and Black Olive Salad
Tri-color Fusilli Salad with Basil, Pine Nuts and Olive Oil with Aged Sherry Vinegar
Chocolate Dipped Amaretto Cookies

Chipotle Glazed Ham on Marble Rye with Orange Mayonnaise
with Baby Spinach, and Roma Tomato
Orzo Salad with Lemon Vinaigrette
Green Bean Salad with Dijon Vinaigrette
Spiced Pear Cake

Ancho Maple Glazed Grilled Chicken On Brioche with Grilled Pineapple Salsa
Complemented by Arugula and Thin Sliced Caramelized Red Onion
Santa Fe Green Rice Salad with Grilled Zucchini and Cilantro Vinaigrette
Citrus Scented Yogurt with Honey and Fresh Mango
Piñon and Chocolate chip Blondies

Grilled Salmon on Sourdough Bread
with Red Leaf Lettuce, Oven Roast Tomato, Sliced Hard-boiled Egg with caper aioli
Rosemary Roasted Red Potato and Green Bean Salad with a Light Dijon Vinaigrette
Lemon Madelines filled with Raspberry Jam

Grilled Portabello Sandwich and New Mexican Goat Cheese on Sage Farm Bread
Made with Grilled Zucchini, Grilled Eggplant, and Roasted Red Peppers
Quinoa Tabouli on Mixed Organic Greens
Apricot Granola bar

Teriyaki Grilled Tuna on Black Bread with Wasabi Green Tea Mayo
with Tatsoi and Ginger Carrots
Futomaki Rolls Filled with Assorted Pickled Vegetables
Black Sesame Tuilles
Asian Fruit Salad