Classic Homemade Cakes

Chantilly Cream Fresh Berry Cake
An Elegant Cake for any Occasion! Three layers of Vanilla Genoise flavored with a hint of Almond, filled with Seasonal Fresh Berries and Grand Marnier scented Whipped Cream.
This 9 inch cake serves 12-14.

Available in half sheet (11in. X 15in.), serves 35-40,
and full sheet (16in. X 24in.), serves 75-80.
Price: $65 9in. $95 half sheet, $170 full sheet.

Carrot Cake
The Classic Presentation! Three moist layers of Hand Grated Carrot and Chopped Nuts, filled with Whipped Cream Cheese Frosting flavored with a hint of Lemon Zest and garnished with Crushed Walnuts.
This tall 9 inch cake serves 12-14.

Available in half sheet (11in. X 15in.), serves 35-40,
and full sheet (16in. X 24in.), serves 75-80.
Price: $55 9in. $79 half sheet, $142 full sheet.

New York Style Cheesecake
Smooth and Creamy! Our Classic Recipe is made with Fresh Vanilla Bean, a touch of Lemon, and Graham Cracker Crust. Our homemade fresh Strawberry Sauce compliments this creamy cake.

Triple Chocolate Decadence Cake
When Too Much Chocolate isn’t Enough! This 9 inch cake features Dark Devil’s Food Chocolate Cake layers soaked with Espresso Rum Syrup, filled with Bittersweet Chocolate Mousse and frosted with Dark Chocolate Ganache.
Serves 12-14.

Available in half sheet (11in. x 15in.), serves 35-40,
and full sheet (16in. x 24in.), serves 75-80.
Price: $65 9in. $95 half sheet, $170 full sheet.

German Chocolate Cake
Dark, Rich and Creamy! This Three Layer Chocolate Cake is filled with Coconut and Pecans, and topped with a Dark Chocolate Ganache Frosting.
A 9 inch cake feeds 12-14.

Available in half sheet (11in. x 15in.), serves 35-40,
and full sheet (16in. x 24in.), serves 75-80.
Price: $65 9in. $95 half sheet, $170 full sheet.

Mocha Layer Cake
Imagine! Espresso, Chocolate, Vanilla and Hazelnuts! This Three Layer Cake of Light Vanilla Genoise is filled with a Rich Hazelnut Mousse and frosted with Chocolate Espresso Buttercream.
Serves 12 -14.

Available in half sheet (11in. x 15in.), serves 35-40,
and full sheet (16in. x 24in.), serves 75-80.
Price: $55 9in. $79 half sheet, $142 full sheet.

Lemon Bundt Cake
Light and Delicious! This Old Fashioned Cake with a Tender Crumb is made with Lemon Oil, Lemon Extract, Lemon Zest and Buttermilk. Perfect for an afternoon tea or a light dessert; served with Chantilly Cream.