Platters for Receptions and Take-Out

Spanish Cheese and Fruit Platter
This platter is an exciting assortment of flavors and textures from the Mediterranean. It will contain Manchego, Idazabal, Garrotxa, Romaio with Rosemary, and Drunken Goat Cheese beautifully garnished with Red Flame Grapes, Fig-Nut Wedge, Spiced Marcona Almonds, and Guava Membrillo. Served with assorted imported crackers.

American Artisan Cheese Board
Buttermilk Blue cheese, Morbay, Vintage Van Gogh, Smoked Applewood cheddar, Cocoa Cardona served with Grapes, Strawberries, plum Membrillo, toasted walnuts, dried pear and figs. Served with assorted crackers.

Whole Baked Brie with Apricot Mango Chutney in Phyllo Dough
This is a classic platter for large groups. The triple cream brie wheel is topped with toasted almond slices and garnished with rosemary and sundried fruits. Served with assorted imported crackers.

Marinated and Grilled Vegetable Platter
With mushrooms, eggplant, zucchini, onion, olives, asparagus, carrots, green beans, and roasted rosemary potatoes. Sprinkled with Roquefort cheese and fresh thyme leaves and topped with Extra Virgin Olive Oil.

Southwestern Fiesta Platter
Pico De Gallo, Salsa Verde, Habañero Salsa Rojo, Black Bean Salsa and Guacamole.
Served with Assorted Chips, Jicama Slices and Red and Green Pepper.

Classic Vegetable Crudite with choice of Dips
Herb Yogurt, Cilantro Lime, Roasted Red Pepper, Artichoke Gorgonzola or Smoked Tomato.

Seasonal Fresh Fruit Display
A lovely assortment of colorful seasonal sliced fruit accompanied by a refreshing minted ginger yogurt sauce.

Southwestern Vegetable Platter
This is a great twist on the traditional crudite platter with lots of local flavors. It contains jicama marinated in Chimayo red chile, grilled asparagus, red and green peppers, cumin marinated black olives, orange cilantro carrot sticks, marinated mushrooms with Mexican oregano, grape tomatoes, and avocado ranch dip.

Tequila and Cilantro seasoned Smoked Salmon
A refreshing way to start a great meal or it can make a nice, light lunch choice. Served with roasted corn salsa, shaved red onion, Nicoise olives, lemon slices, and an orange Chipotle aioli. Served with black bread slices and herbed croustades.

Fire Roasted Herb Marinated Sliced Beef Tenderloin Platter
A tasty platter of comfort food for family and friends. It contains all-natural, hand-sliced aged beef, creamy horseradish aioli, southwest smokey tomato chutney, sliced Roma tomatoes, shaved red onion, and miniature brioche rolls.

Poached Salmon Platter
A classic choice! This platter is made with filets of salmon gently poached and then frosted with fresh dill sauce and decorated with paper-thin cucumber scales. We serve it with a crisp, extra dill sauce, and garnish it with capers, lemon slices, and sliced black bread.

Sliced all-natural Oven Roasted Turkey Breast Platter
With an Herb de Provence and balsamic rub. Served with dill, lettuce, tomato, onion, sliced havarti, seasonal chutney and tarragon mayonnaise, assorted bread and rolls.

Chipotle Orange Glazed Spiral Cut Ham
Served with Earl Grey dinner rolls, Orange cranberry relish and Dijon mustard sauce.

Herb Grilled Chicken Platter
Served with sliced Roma tomatoes, shaved red onion, Dijon mustard and Earl Grey rolls.

Cold Whole Poached Jumbo Shrimp
These succulent shrimp are served with three gourmet sauces. We have for your tasting pleasure classic cocktail sauce, a spicy margarita dip, and cool, fresh, lime sauce.

Whole Roasted Salmon Platter
A classic choice! Herb rubbed roasted whole sides of salmon served with Sauce Verte and Cucumber Mint Chutney. Garnished with capers, lemon slices, black olives and grape tomatoes. Served with black bread and rye bread.

Antipasto Platter
An Assortment of the finest quality Italian meats, cheeses, and marinated vegetables. Including thin sliced Finocchiona, Pepperoni Picolocini, Proscuitto, Mortadella, Milanese style dry Salame, aged Provolone and Basil marinated Mozzarella and grape tomato skewers, Pepperoncini, roast red and yellow peppers, marinated black olives, and marinated artichoke hearts. Served with baguette slices and herb croustades.

Asian Tasting Plate
Elegance and sophistication in its exotic flavors and beautiful presentation, this platter includes Chicken Potstickers with Szechwan dipping sauce, Beef Satay with Peanut sauce, Grilled Shrimp with Thai Red Chile dipping sauce, and house-made Sushi Rolls with Pickled Vegetables and garnished with Wasabi and Soy Sauce.

Middle Eastern Platter
Harrisa Carrots, Quinoa Tabouli, Roast Marinated Peppers and Onions, Falafel Balls, Tahini Sauce, Cumin and Saffron Scented Olives, Baba Ghanouj, Red Pepper Hummus, Toasted Chick Peas in Smoked Sweet Paprika. Served with Toasted Pita Crisps.