Santa Fe Sunset Buffet

Hors d'oeuvres

Lightly Smoked Shrimp scented with Meyer Lemon, served with Romesco Sauce
New Mexican Lamb Kebabs served with Chilled Aioli
Grilled Asparagus wrapped in Serrano Ham
Roasted Goat's Cheese Buttons on Crostini topped with Grilled Red Peppers and Caramelized Red Onion

Buffet

Gazpacho Amarillo
Paella Valencia with Shrimp, Mussels, Clams and Chicken
White Beans Stew with Chorizo
Sautéed Chard with Diced Tocino
Roast Beet and Manchego Cheese Salad on Arugula with Spiced Pinon Nuts
Olive Bread with Black Garlic Butter

Dessert

Seville Orange and Polenta Cake
Creme Fraiche Sorbet

For Current Sample Menus Please Contact:

Walter Burke
Call: (505) 473-9600

This e-mail address is being protected from spambots. You need JavaScript enabled to view it