Valentine's Day Menu

Vallentine_at_kiva_table_setting

 

 

 ~HORS D'OEUVRES~

 

 Blue Corn Crusted Oysters with Green Chile Aioli

 

 Port Soaked Figs with Vanilla Scented Mascarpone on

Stilton Shortbread Crackers 

 

Prosciutto Wrapped Melon

 

 

 

 

~FIRST COURSE~

 

Carrot and Ginger Bisque served with an Heart Shaped Parmesan Crisp

 

~MAIN COURSE~

 

 Grilled Duck Breast with Orange Pomegranate Glaze
-or-
 Hazelnut Trout Noisette with Caper Lemon Fume'

Grilled Asparagus with Balsamic Reduction

Curried Himalayan Red Rice with Toasted Almonds and Dried Cherries

 

~THIRD COURSE~

 

Arugula with Roasted Beets, Goat Cheese, Spiced Pecans, and Champagne Vinaigrette

 

~DESSERT~

 

White Chocolate, Raspberry Cheese Cake with Chocolate Dipped Strawberries