Beverage Arrangements

Hosted Bar Options:
Popular Brand Well/Call Liquors,
Selected Varietal Wines,
Imported and Domestic Beer,
Assorted Soft Drinks and Mineral Waters
Specialty Drinks / Champagne

Beverage Arrangements will be priced separately, based upon client's selections.
Beverages are provided by Liquor Barn and La Casa Sena; all liquor selections are purchased by the client directly. Click here for details.

Reception Fare
An Elegant Selection of Chilled and Hot Hors d'Oeuvres
Will Be Passed or Buffet Style
Based On a Minimum 2-3 Hors d'Oeuvres of Your Choice
Additional Hors d'Oeuvres are Available at a Per Person Price

Dinner Fare
Your Guests Will Enjoy a Classic Three-Course Dinner
Comprised of a Soup and/or Salad Course
Followed by a Plated Entree or Buffet of Your Choice
Freshly Brewed Coffee, Decaffeinated Coffee and Select Hot Teas

Hors d'Oeuvres

2 Hors d'Oeuvres are Recommended for 1/2 Hour Receptions – Groups of 50 or Less
Only Additional Hors d'Oeuvres are Available at a Per Person Price

Southwestern Hors d'Oeuvres
Margarita Shrimp Skewers with Cilantro Pesto
Honey Habanero Shrimp Skewers with an Orange Dipping Sauce
Tequila Cured Salmon Canapes on Beetroot Crackers with Cucumber Salsa
Smoked Shrimp and Mango Quesadilla
Roasted Poblano and New Mexican Goat Cheese Quesadilla
Avocado Wontons with Lime Cilantro Dipping Sauce
Avocado and Black Bean Bocaditos with Jalapeno Creme Fraiche
Carne Adovada Bocaditos with Creamy Chipolte Sauce
Smoked Corn and Goat Cheese Bocaditos
Black Bean and Achiote Beef Bocaditos with Orange Cumin Dip
Chicken Mole or Red Chile Pork Empanadas
Pinon Crusted Chicken Skewers with Pepito Salsa
Grilled Chicken Skewers with Chimmichurri
Southwest Chicken Salad on Red Chile Toast Points
Red Chile Pork or Green Chile Cheese Cocktail Tamales
Achiote Tenderloin of Beef Sliced Thin onto Smoked Paprika Corn Bread
Muffins with Green Chile Aioli
Albondigas with a Sage Chipotle Cream Sauce
Eggplant and Pinon Fritters
Southwestern Crudite with Avocado Ranch Dressing and Romesco Sauce
Guacamole with Yellow Corn Chips
Tricolor Chips with Assorted Salsas: Salsa Roja, Salsa Verde, Black Bean Salsa, Mango Salsa
(Additional Hors d'Oeuvres Priced $3.50 PP)

Continental Hors d'Oeuvres
Endive Leaves with Saint Andre and Slivers of Sundried Apricots
Grapes Crusted with Roquefort and Walnuts
Wild Mushroom Strudel or Coriander Strudel
Brie and Dried Cherry Phyllo Purses
Stuffed Mushrooms with Pancetta and Spinach
Toasted Herb Croustades with Basil Cream Cheese and Sicilian Relish
Smoked Salmon and Tarragon Roulades
Smoked Salmon Mousse on Cucumber Rounds
Scallop Mousse on Manchego Biscuits
Applewood Smoked Bacon Wrapped Shrimp with a Fresh Basil Leaf
Skewered Shrimp Scampi
Miniature Crab Cake with Saffron Aioli
Grilled Duck Crepes with Apricot Chutney
Lavender and Citrus Chicken Skewers with Orange Ginger Dipping Sauce
Chicken Sate with Peanut Sauce
Cashew Chicken Skewers with Honey Mustard Dip
Miniature Lemon Scones with Smoked Turkey, Apple Slices, and Brie
Basil Scones with Prosciutto, Aged Provolone and Roast Peppers
Tenderloin of Beef on Herb Croustade with Horseradish Aioli
Tenderloin of Beef Skewers with Thyme and Roast Garlic Sauce
Lamb Kebobs with Tamarind Chutney Dipping Sauce
Coq Au Vin Chicken Skewers
Grilled Diver Scallops on Brioche Toast Rounds with Golden Caviar
(Additional Hors d'Oeuvres Priced $3.50 PP)

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