Wedding Menus 2
Southwestern Buffet #1
Two (2) Hors d'Oeuvres of Your ChoiceGrilled Chicken Breasts with Mole Sauce and a Sprinkling of Toasted Pistachio
Yellow Corn, Red Chile and Cheese Enchiladas
Calabacitas
Crisp Romaine with Marinated Cherry Tomatoes, Cucumber and Avocado
Dressed with Lime Vinaigrette and Topped with Tortilla Shreds
Rustic Bread and Butter
$27.00 per person
Southwest Buffet #2
Two (2) Hors d'Oeuvres of Your ChoiceAncho Maple Glazed Salmon with Peach Salsa
Southwestern Sweet and Yukon Gold Potato Au Gratin
Grilled Asparagus with Lemon Oregano Butter
Romaine Salad Tossed with Smoked Grape Tomatoes
Topped with Blue Corn Tortilla Threads and Shaved Manchego served with White Wine Vinaigrette
Stuffed Corn Bread with Queso Fresco and Scallions
$26.00 per person
Continental Buffet #1
Two (2) Hors d'Oeuvres of Your ChoiceButterflied Leg of Lamb Porcini Demi Glace Scented with Truffle Oil
Spinach Roulade
Sauteed Julienne of Zucchini
Fiddlehead and Red Oak Leaf Lettuces served with Pomegranate Vinaigrette and Pumpkin Seeds
Kalamata Olive Bread and Butter
$26.50 per person
Continental Buffet #2
Two (2) Hors d'Oeuvres of Your ChoiceJuniper Rubbed Tenderloin of Beef served with Cherry Merlot Demi Glace
Sautéed French Green Beans with Shallots and Mushrooms
Oven Roasted Baby New Potatoes
Mixed Greens with Grape Fruit Sections and Shaved Fennel served with Poppyseed Dressing
$26.50 per person
Passed Hors d'Oeuvres
Empanaditas Filled with Lamb Picadillo served with Tomatillo SalsaSmoked Corn and Goat Cheese Bocadito with Chipotle Chile Dip
Stationed Tapas
Smoked Salmon Mousse served with Crispy Toast Points, Capers, Black Olives, and Shaved Red Onion
Assorted Grilled Vegetables
Cucumber Dill Salad Sprinkled with Fresh Chives
Chile Rubbed Roast Beef Loin, Thinly Sliced with Horseradish Aioli, Sliced Tomato, Sliced Red Onion,
and Medianoche Rolls
$23.00 per person
Santa Fe Flavors Buffet
Hors d'OeuvresAvocado Wontons Served with Cilantro Pesto Dip
Brie and Dried Cherry Phyllo Purses
Achiote Chile Beef Skewers with Creamy Tomato Dip
Buffet Dinner
Seared Salmon Filet Crusted with Pinon served with Cilantro Pesto
and Grilled Chicken in Toasted Pumpkin Seed Sauce
Santa Fe Green Rice
Asiago Black Bean Chili garnished with Sour Cream, Chopped Tomatoes, and Diced Peppers
Salad of Arugula, Mango, and Lime Vinaigrette
Warm Fresh Corn Tortillas
$35.00 per person
International Buffet
Hors d'OeuvresGrapes Crusted with Roquefort and Walnuts
Coq Au Vin Chicken Skewers
Stuffed Mushrooms with Pancetta and Spinach
Buffet Dinner
Fire Roasted Herb Rubbed Beef Loin with Green Peppercorn Sauce and Citrus Glazed Salmon
Served with Sorrel Aioli
Parsnip and Sweet Potato Puree
Grilled Zucchini with Fresh Thyme and Hazelnut Oil
Salad of Red Endive and Frisse Tossed in a Tangerine Fig Balsamic Dressing garnished with
Caramelized Cipollini Onions
Earl Grey Dinner Rolls
$35.00 per person
Southwest Plated #1
Two (2) Hors d'Oeuvres of Your ChoiceCitrus Achiote Grilled Chicken Breast with Roast Red Pepper Sauce
Individual Three Squash Calabacitas Zucchini Boat
Traditional Mexican Rice
Traditional Gazpacho Soup – or – Pinon Caesar Salad with Sage Croutons
Rustic Bread and Assorted Warm Tortillas
$23.00 per person
Southwest Plated #2
Two (2) Hors d'Oeuvres of Your ChoiceSelect one Entree:
• Herb and Ancho Chile Marinated Tenderloin of Beef with Wild Mushroom Sauce
or
• Grilled Halibut with Avocado, Corn, and Tomato Salsa
Roast New Potatoes with Cumin and Garlic
Southwestern Corn Pudding
Wild Arugula Salad with Fresh Mango and a Lime Vinaigrette
Corn Bread and Warm Tortillas
$28.00 per person
Continental Plated
Two (2) Hors d'Oeuvres of Your ChoiceCitrus Glazed Salmon with Grilled Pineapple Salsa
Roma Tomatoes Filled with Herbed Israeli Couscous
Sauteed Sugar Snap Peas
Bibb Lettuce and Belgian Endive Garnished with Shaved Cantaloupe
Spiced Pecans and a Grapefruit Honey Vinaigrette
Sage Farm House Bread
$27.00 per person
Santa Fe Flavors Plated
Hors d'OeuvresSmoked New Mexican Goat Cheese Bocaditos
Tequila Cured Salmon Canapés on Beetroot Crackers with Cucumber Salsa
Eggplant and Pinon Fritters
First Course
Marinated Jicama and Carrot Julienne on a Bed of Mesclun Greens
Garnished with Slivers of Crisp Blue Corn Tortillas and Chile Pecans
Dinner
Grilled Lime and Cilantro Mexican Prawns Skewers and Ancho-Glazed Free Range Chicken Breast
Toasted Cumin Basmati Rice
Gratin of Three Squashes with Chipotle Crema
Green Chile Corn Muffins with Lavender Honey Butter
$35.00 per person
International Plated
Hors d'Oeuvres
Endive Leaves with Saint Andre and Slivers of Sundried Apricots
Breast of Smoked Pheasant Canapé on a Croustade topped with Concord Grape Chutney
Beggars Purses Filled with Wild Mushroom Duxelle Tied with Fresh Chives
First Course
Micro Greens Lightly Tossed with Champagne Vinaigrette
Baby Carrot and Roasted Baby Beet Garnishes
Dinner
Select one Entree:
• Pecan Crusted Racks of Colorado Lamb with Pineapple Jalapeno Mint Jam
or
• Grilled Mahi Mahi with Key Lime Mustard and Crispy Leeks
Haricots Verts
Roasted Baby Carrots
Warm La Brea Baguettes
$35.50 per person