Wedding Menus 3

Plated Sweet Bites

Chocolate Dipped Apricots and Piñon Brittle
Biscochitos and Chocolate Dipped Mexican Wedding Cookies
Chocolate Dipped Strawberries
Margarita Mousse in Chocolate Cups
Lemon Tartlets
Guava and Cream Cheese Tartlets
International Fruit and Cheese Platters with Homemade Biscuits
Miniature Black and White Chocolate Cookies
Assorted Butter and Sugar Cookies
Assorted Truffles
(Additional $3.00 Per Person Per Dessert)

Wedding Package Options

Pre Ceremony Beverages

Virgin Sangria
Sparkling Lemonade with Slices of Kiwi and Strawberries
Raspberry Iced Tea
($2.00pp)
White Wine Sangria
Red Wine Sangria
($3.50pp)

Bridal Plates

(Bridal Plates are for Bridal Suites Prior to Ceremony)
Cucumber and Watercress Tea Sandwiches
Smoked Salmon and Chive Cream Cheese Tea Sandwiches
Scones with Devonshire Cream and Assorted Preserves
($4.00pp)
International Fruit and Cheese Platters w/ Crackers
Chocolate Dipped Strawberries
($3.00pp)

Rehearsal Dinner #1

Hors d’Oeuvres
Salsa Roja, Tomatillo Salsa Santa Fe
Guacamole with Cilantro and Diced Tomatoes
Assorted Corn Chips
Buffet
Green Chile Chicken Enchiladas
Red Chile Pork Tamales
Black Beans with Ancho Chiles
Spanish Rice
Mixed Greens Salad with Jicama and Toasted Pine Nuts, Lime Vinaigrette
Fresh Flour and Corn Tortillas, Warmed
Dessert
Raspberry Vanilla Tartlets
$26.00 per person

Rehearsal Dinner #2

Hors D’oeuvres
Roasted Poblano and Goat Cheese Quesadillas
Avocado Wontons with Fire Roasted Salsa
Buffet
Beef Fajitas with Grilled Sweet Peppers and Onions, Sour Cream, Salsa Fresca,
Guacamole and Flour Tortillas
Vegetarian Enchiladas
Chile Roast Potatoes
Calabacitas
Mixed Greens with Local Tomatoes, Green Chile Scented Vinaigrette
Corn Bread
Dessert
Flan
$29.50 per person

Service

The person who manages your event is called a Captain. A Captain starts working for you when he or she arrives at Walter Burke Catering's office to pick-up your food, rentals and supplies. He or she will meet you at the site of your event and work with you throughout the party. A Captain oversees the waitstaff, the preparation of food and the flow of the party. After the event is over and the site has been thoroughly cleaned, a Captain then returns to the office and unloads. The Captain's time is over when everything has been unloaded.

Waitstaff & Bartenders

The server's time begins upon arrival at the site and ends at the completion of clean-up. If the event is more than 30 minutes from the Walter Burke kitchen in Santa Fe, traveling time will be added to their hours.

Service Rates

The fee scale for Captains and Servers are as follows:
CAPTAIN $33.00 per hour
SERVER $25.00 per hour
Captains are always guaranteed 6 hours of work, and the Servers are guaranteed 5 hours of work. This is considered the minimum, and if your event goes over those allotted times, you then are charged by the hour for each server. Gratuity is at your discretion.

Rentals

To create an event free from stress, rent from our extensive stockroom of party rentals. We can supply china, flatware, glassware, tables and linens. We can also supply you with tents, lights, heaters, dance floors, coat racks, ashtrays, specialty china & glassware, high chairs for toddlers, torches and decorative accents.

Liquor & Mixers

Walter Burke Catering does not sell liquor. However, we can order the liquor & mixers for you, deliver it to your event and then have our licensed bartenders serve it. All we need is your beverage order and credit card number, which we then convey to the liquor retailer. To provide this service for you, we would add a Bar Set-up Fee to your final bill.